Tangy red flower, natural hypotensive and rich in antioxidants.
Description
Hibiscus, or bissap, is a tropical flower whose bright red calyces are used in many cultures to prepare refreshing drinks. Rich in anthocyanins and vitamin C, it is particularly studied for its action on blood pressure and cholesterol.
Benefits
Natural hypotensive
Powerful antioxidant
Refreshing
Anti-cholesterol
Rich in vitamin C
How to use
As cold or hot infusion (bissap/karkade), syrup or dietary supplement.
📋 Recommended preparation
Infuse 2 tablespoons dried flowers in 1 liter boiling water for 15 minutes. Serve hot or iced with sugar or honey.
Precautions
Not recommended for hypotension.
May interact with antihypertensives.
Avoid during pregnancy at high doses.
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